Are you into cooking and planning to convert your passion into a business plan? A traditional commercial kitchen can be a hassle and is too expensive; start with a cloud kitchen set-up instead. The value and property of cloud kitchens are ever-growing in the global market and are expected to reach $112.7 billion in 2030 from $29.4 billion in 2020. Thus, if you consider setting your foot in food entrepreneurship and increasing your cooking skills, this is the time. However, you can sort your space issue conveniently with a studio house kit, a pre-built structure that is easy to install.

New to the concept of a cloud kitchen?

Are you yet to learn about these versatile and highly functional cooking spaces called cloud kitchens? Well, to make it understandable for you, cloud kitchens are a delivery-only food business facility. They are also known as ghost kitchens or dark kitchens, which can be listed on online food apps for customers to locate and place their orders. 

The best thing about choosing a cloud kitchen over a full-fledged restaurant is that they are available at a fraction of the price of a restaurant or commercial kitchen. Likewise, you can cut expenses by installing a studio tiny home in your backyard and designing it as a cloud kitchen facility. 

Understand the cloud kitchen business model

Cloud kitchens can be your ticket to success and the first step towards your food entrepreneurship. This business model can bring you a lucrative return on investment, and you can start your virtual restaurant. Before that, let’s dive into learning how you can convert a studio kit into a cloud kitchen space:

Deciding on a menu:

The first step towards building a food business is deciding what to serve the customers. Understand your niche and decide on the cuisines that you are passionate about and can create a loyal customer base.

Designing the studio kit:

Based on the menu, you can start creating and setting up the studio tiny home as a cloud kitchen. Different cuisines have different cooking and preparation requirements, so deciding on a cuisine and planning the kitchen interior is essential. 

Creating a brand identity:

It is important to create a memorable brand name and logo for your kitchen. Decide on something that will resonate with your customers. Additionally, you can include some creative and tempting videos from the kitchen on your website to make a delicious impact on your customers. 

Making an online presence:

Create a website and list your kitchen with food delivery apps to reach maximum potential customers. Plus, you can offer online ordering and doorstep delivery options for customer convenience. When your kitchen is still new, make it a point to promote it through ads and by running impressive campaigns. 

Crafting a business plan for your cloud kitchen startup

A detailed business plan is the key to a successful and profitable business. And it is no different with a cloud kitchen startup. Here are a few points to get you started:

• In addition to deciding on the menu, you must finalize the pricing and daily sourcing for the food.

• Make it a point to create a financial forecast for at least the next three years by projecting the sales, costs, and profits. 

• Invest in a team that resonates with your passion and is hardworking and efficient.

• Partner with food delivery partners for a seamless transition to the market and to reach out to customers. 

Built your cloud kitchen with BOSS studio kits

A proper infrastructure is non-negotiable for a cloud kitchen business. However, with the studio house kit from BOSS, you can achieve the ideal space for your start-up. Available in sizes ranging from 190 to 290 sq ft, these studio kits come preinstalled with plumbing and electrical solutions. Besides, BOSS offers flexible payment options with easy installments.